Salmon CanapésMelanie Acevedo
Pretty-in-pink salmon is loaded with heart-healthy omega-3 fatty acids.
Recipe information
Yield
Makes 8 servings
Ingredients
4 ounces goat cheese, at room temperature
1 tablespoon fresh lemon juice
1/2 teaspoon Sriracha sauce (or more to taste)
12 ounces daikon, cut crosswise into 16 slices (1/4 inch thick each)
8 ounces thinly sliced smoked salmon (or lox), cut into 16 pieces
1 tablespoon chopped fresh chives
Preparation
Combine cheese, juice and Sriracha in a bowl. Spread a layer of cheese mixture on each daikon slice; top with salmon and garnish with chives.
Nutrition Per Serving
Per serving (per 2 canapés) 93 calories
6 g fat
3 g saturated
2 g carbohydrates
1 g fiber
9 g protein
#### Nutritional analysis provided by Self
