Recipe information
Yield
Serves 2
Ingredients
1/2 cup plain low-fat yogurt
4 teaspoons drained prepared horseradish
2 tablespoons chopped fresh chives
2 6-to 8-ounce 3/4-inch-thick salmon steaks
Whole fresh chives
Preparation
Step 1
Preheat oven to 350°F. Lightly oil 9-inch glass pie plate.
Step 2
Combine yogurt, horseradish and chives in small bowl. Season with salt and pepper. Season salmon lightly with salt and pepper. Spread 1 tablespoon yogurt mixture over each salmon steak. Arrange salmon in prepared dish.
Step 3
Bake salmon until just cooked through, about 18 minutes. Transfer to plate. Garnish with chives. Serve, passing remaining yogurt mixture as sauce.
Nutrition Per Serving
Per serving: calories
310; fat
14 g; sodium
126 mg; cholesterol
99 mg
#### Nutritional analysis provided by Bon Appétit
