Despite many Asian ingredients in this dish, the end result only slightly reflects their presence. Rice and asparagus make good side dishes.
Soy-honey and wasabi sauces can be made 2 hours ahead and kept, covered, at room temperature.
Recipe information
Yield
Makes 4 servings
Ingredients
For salmon
For sauces
Preparation
Marinate salmon:,
Step 1
Stir together mirin, soy sauce, vinegar, and ginger in a shallow dish. Add fish, skin sides up, and marinate, covered, at room temperature 10 minutes.
Step 2
Preheat broiler.
Make sauces:
Step 3
Boil soy sauce, honey, and lime juice in a small saucepan, stirring frequently, until thickened, about 4 minutes.
Step 4
Stir together wasabi powder and water in a small bowl.
Step 5
Broil fish, skin sides down, on oiled rack of a broiler pan 5 to 7 inches from heat until fish is just cooked through, about 6 minutes.
Step 6
Serve salmon drizzled with sauces.
