Name: Salmorejo
Yield: Makes 8 servings
Ingredients: 3 pounds ripe halved tomatoes; 3 toasted, chopped 4x4x1/2" slices white sandwich bread; 1/4 cup toasted slivered almonds; 4 smashed garlic cloves; 1 teaspoon Sherry vinegar; 1/2 cup extra-virgin olive oil; Salt; Serrano ham or prosciutto, thinly sliced; Chopped hard-boiled egg

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SalmorejoZach DeSart

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