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Salsa Verde

4.0

(14)

Recipe information

  • Yield

    Makes about 1 3/4 cups

Ingredients

1 cup extra-virgin olive oil
1 cup chopped fresh parsley
1/3 cup chopped fresh chives
1/4 cup drained capers, chopped
2 garlic cloves, minced
1 teaspoon chopped fresh thyme
1 teaspoon chopped fresh oregano
1/2 teaspoon chopped fresh rosemary
1/3 cup fresh lemon juice

Preparation

  1. Mix all ingredients in medium bowl. Season with salt and pepper. (Can be made 1 day ahead; chill. Use at room temperature.)

TagsSalsaCondimentParsleyHerbs & SpicesChiveLemonCitrusFruitDinnerVeganVegetarianNut FreeGluten FreeDairy FreeRawQuickEasyMake AheadNo-CookBon Appétit
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