Name: Salsa Verde
Yield: Makes about 1 3/4 cups
Ingredients: 1 cup extra-virgin olive oil; 1 cup chopped fresh parsley; 1/3 cup chopped fresh chives; 1/4 cup drained capers, chopped; 2 garlic cloves, minced; 1 teaspoon chopped fresh thyme; 1 teaspoon chopped fresh oregano; 1/2 teaspoon chopped fresh rosemary; 1/3 cup fresh lemon juice

Recipe information

Yield
Makes about 1 3/4 cups

Ingredients

1 cup extra-virgin olive oil

1 cup chopped fresh parsley

1/3 cup chopped fresh chives

1/4 cup drained capers, chopped

2 garlic cloves, minced

1 teaspoon chopped fresh thyme

1 teaspoon chopped fresh oregano

1/2 teaspoon chopped fresh rosemary

1/3 cup fresh lemon juice

Preparation

Mix all ingredients in medium bowl. Season with salt and pepper. (Can be made 1 day ahead; chill. Use at room temperature.)

TagsSalsa Condiment Parsley Herbs & Spices Chive Lemon Citrus Fruit Dinner Vegan Vegetarian Nut Free Gluten Free Dairy Free Raw Quick Easy Make Ahead No-Cook Bon Appétit

Recipe notes

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