Name: Salsa Verde
Ingredients: 3 cups chopped fresh parsley; 2 cups extra-virgin olive oil; 1 cup chopped green onion tops; 3/4 cup drained capers, chopped; 1/2 cup fresh lemon juice; 3 tablespoons minced garlic; 1 tablespoon chopped fresh thyme; 1 tablespoon chopped fresh oregano; 1 1/2 teaspoons chopped fresh rosemary; 1 1/2 teaspoons chopped fresh sage

This recipe was created to accompany Roasted Salmon with Salsa Verde .

Ingredients

3 cups chopped fresh parsley

2 cups extra-virgin olive oil

1 cup chopped green onion tops

3/4 cup drained capers, chopped

1/2 cup fresh lemon juice

3 tablespoons minced garlic

1 tablespoon chopped fresh thyme

1 tablespoon chopped fresh oregano

1 1/2 teaspoons chopped fresh rosemary

1 1/2 teaspoons chopped fresh sage

Preparation

Mix first 10 ingredients and salmon juice in large bowl. Season with salt and pepper.

TagsSauce Parsley Herbs & Spices Scallion Onion Root Vegetable Vegetable Lemon Citrus Fruit Garlic Thyme Oregano Rosemary Sage Side Dinner Vegan Vegetarian Nut Free Gluten Free Dairy Free Raw Easy No-Cook Bon Appétit

Recipe notes

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