Skip to main content
Epicurious
Cookbooks

Salt and Pepper Seasoning Mix

By Pauline Nguyen, Luke Nguyen , and Mark Jensen

4.7

(4)

Muoi Thien Huong

Recipe information

  • Yield

    Makes 2 tablespoons

Ingredients

1 tablespoon salt
1 teaspoon sugar
1 teaspoon fine white pepper
1 teaspoon ground ginger
1/2 teaspoon five-spice powder

Preparation

  1. Put all of the ingredients in a bowl and mix together well.

From Secrets of the Red Lantern: Stories and Vietnamese Recipes from the Heart by Pauline Nguyen with recipes by Luke Nguyen and Mark Jensen. Text copyright © 2007 by Pauline Nguyen; recipes © 2007 by Luke Nguyen and Mark Jensen. This edition published in 2008 by Andrews McMeel Publishing, LLC.
TagsCondimentVietnameseSoutheast AsianAsianGingerHerbs & SpicesNut FreeGluten FreeVegetarianVeganDairy FreeMeal PrepCookbooks
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
José Andrés Recipes Worth Bookmarking
Like carrot farro salad and chicken paella.
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Paella de Pollo con Verduras
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
31 Spring Cocktails for Warmer Days Ahead
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.
Golden Mushroom Soup With Orzo & a Pat of Butter
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.