Skip to main content
Epicurious
Gourmet

Salt-Baked Potatoes

4.4

(18)

Image may contain Confectionery Food Sweets Dessert Chocolate Fudge and Cocoa
Salt-Baked PotatoesRomulo Yanes

Recipe information

  • Total Time

    1 hr

  • Yield

    Makes 4 servings

Ingredients

4 (1/2-pound) russet (baking) potatoes
1 egg white, lightly beaten
1/2 cup kosher salt

Preparation

  1. Step 1

    Put oven rack in middle position and preheat oven to 425°F.

    Step 2

    Prick potatoes in several places with a fork. Coat each potato with egg white, then crust potatoes completely in salt. Bake potatoes in a shallow baking pan until tender when pierced with a sharp knife, about 1 hour.

    Step 3

    Crack off as much salt as desired from skin before serving.

TagsRusset PotatoPotatoRoot VegetableVegetableSideDinnerDairy FreeGluten FreeNut FreeVegetarianEasy5 Ingredients or FewerOven BakeGourmet

See Related Recipes and Cooking Tips

Read More
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The Most-Saved Recipes on Bon Appétit This Week
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
Glazed Apple Pie Fritters
Apple pie in doughnut hole form? We’re in love.
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
Classic French Vinaigrette
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Amaranth Porridge With Walnuts and Honey
Nutty, protein-packed, and batchable—perfect for hectic mornings.
Easy Banana Bread Recipe
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.