Muoi Tieu Chanh
Recipe information
Yield
Makes 2 tablespoons
Ingredients
2 tablespoons freshly squeezed lemon juice
1/2 teaspoon salt
1 teaspoon fine white pepper
Preparation
Combine all the ingredients and mix well.
From Secrets of the Red Lantern: Stories and Vietnamese Recipes from the Heart by Pauline Nguyen with recipes by Luke Nguyen and Mark Jensen. Text copyright © 2007 by Pauline Nguyen; recipes © 2007 by Luke Nguyen and Mark Jensen. This edition published in 2008 by Andrews McMeel Publishing, LLC.
