Active time: 5 min Start to finish: 40 min
Recipe information
Total Time
40 min
Yield
Makes 1 serving
Ingredients
2 teaspoons olive oil (preferably extra-virgin)
1/2 teaspoon kosher salt
1/2 lb small (1 1/2-inch) white or Yukon Gold potatoes (about 5), scrubbed well
Preparation
Step 1
Preheat oven to 425°F.
Step 2
Stir together oil and salt in a small shallow baking dish or pie plate. Add potatoes and rub with oil mixture to coat.
Step 3
Roast potatoes in middle of oven until tender when pierced with a sharp paring knife, 30 to 35 minutes.
