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Salt Roasted Potatoes

4.4

(22)

Active time: 5 min Start to finish: 40 min

Recipe information

  • Total Time

    40 min

  • Yield

    Makes 1 serving

Ingredients

2 teaspoons olive oil (preferably extra-virgin)
1/2 teaspoon kosher salt
1/2 lb small (1 1/2-inch) white or Yukon Gold potatoes (about 5), scrubbed well

Preparation

  1. Step 1

    Preheat oven to 425°F.

    Step 2

    Stir together oil and salt in a small shallow baking dish or pie plate. Add potatoes and rub with oil mixture to coat.

    Step 3

    Roast potatoes in middle of oven until tender when pierced with a sharp paring knife, 30 to 35 minutes.

TagsYukon Gold PotatoPotatoRoot VegetableVegetableSideDinnerNut FreeGluten FreeDairy FreeVeganVegetarianWeeknight MealsOven Bake
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