Skip to main content
Epicurious
Cookbooks

Sangría Blanca

Recipe information

  • Yield

    serves a party

Ingredients

4 bottles dry white wine, such as sauvignon blanc
1 cup Spanish sherry
1 cup Cointreau
1/2 cup sugar
1 bunch seedless white grapes
3 lemons, unpeeled and sliced
3 white peaches, pitted and sliced, with skin
1 honeydew melon, peeled and sliced
1 liter club soda

Preparation

  1. Combine everything except the club soda in a large pitcher or punch bowl. Give it a stir. Let the flavors blend for several hours. Before serving, add the club soda and some ice.

Reprinted with permission from Tyler Florence's Real Kitchen by Tyler Florence. © 2003 Clarkson Potter
TagsPitcher DrinkBeveragesPunchSangriaCocktailAlcoholCointreauTriple SecLiqueurWhite WineWineSherryGrapeFruitLemonCitrusPeachStone FruitHoneydewMelonEasyMake AheadCookbooks
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
José Andrés Recipes Worth Bookmarking
Like carrot farro salad and chicken paella.
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Paella de Pollo con Verduras
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
31 Spring Cocktails for Warmer Days Ahead
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.
Golden Mushroom Soup With Orzo & a Pat of Butter
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.