Name: Sangria IV
Yield: Serves 8
Ingredients: 1 750-ml bottle of dry red wine (3 cups); 1 1/2 cups lemon-lime soda (such as 7UP); 1 1/2 cups orange juice; 16 lime slices; 16 lemon slices; 8 orange slices; 1/2 cup brandy; 1/4 cup sugar; 2 tablespoons Cointreau or other orange liqueur; 2 tablespoons grenadine; 2 tablespoons fresh lemon juice; 2 tablespoons fresh lime juice; Ice cubes

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Photo by Chelsea Kyle

Málaga Tapas & Bar gets its name from a city on Spain's southern coast — and from the authentic savory appetizers and snacks it serves with wine and other drinks, in the Andalusian tapas tradition. Málaga, located in Austin's trendy Warehouse District, is a favorite among the after-work and late-night crowds. This recipe for sangria comes from the restaurant's bar manager and resident wine expert, Merrill Frank.

Recipe information

Yield
Serves 8

Ingredients

1 750-ml bottle of dry red wine (3 cups)

1 1/2 cups lemon-lime soda (such as 7UP)

1 1/2 cups orange juice

16 lime slices

16 lemon slices

8 orange slices

1/2 cup brandy

1/4 cup sugar

2 tablespoons Cointreau or other orange liqueur

2 tablespoons grenadine

2 tablespoons fresh lemon juice

2 tablespoons fresh lime juice

Ice cubes

Preparation

Step 1
Stir wine, soda, orange juice, 8 lime slices, 8 lemon slices, orange slices, brandy, sugar, Cointreau, grenadine, lemon juice and lime juice in large pitcher to combine. Let stand 30 minutes.
Step 2
Fill 8 large wineglasses with ice cubes. Divide sangria among glasses. Garnish each glass with remaining lime and lemon slices and serve.

TagsSangria Cocktail Alcohol Beverages Brandy Cointreau Triple Sec Liqueur Grenadine Red Wine Wine Lemon Citrus Fruit Orange Lime No-Cook Bon Appétit

Recipe information

Ingredients

Preparation

Step 1

Step 2

Recipe notes