Sausage and Greens Sheet-Pan Dinner

Preparation

1. Step 1

   Preheat oven to 450°F. Toss potatoes, 2 Tbsp. oil, 1 tsp. salt, and ¼ tsp. pepper on an 18x13" rimmed baking sheet. Prick sausages all over with a sharp knife, then nestle among potatoes. Roast, turning sausage and tossing potatoes halfway through, until potatoes are lightly browned and just barely fork-tender and sausage is just cooked through, 12–14 minutes.

   Step 2

   Meanwhile, whisk vinegar, mustard, honey, and remaining 6 Tbsp. olive oil, ¾ tsp. salt, and ¼ tsp. pepper in a large bowl. Pour about ¼ cup dressing into a small bowl or pitcher and reserve for serving. Toss greens in remaining (about 2 Tbsp.) dressing, using your hands to massage dressing evenly into leaves.

   Step 3

   Scatter dressed leaves in an even layer over sausage and potatoes. Roast, tossing greens halfway through, until greens are tender and charred in places, 3–5 minutes.

   Step 4

   Separate sausage, potatoes, and greens into sections to serve, if desired, or toss all together. Serve with reserved dressing alongside.
   
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