Name: Sausage-Cheese Balls
Yield: Makes about 6 dozen
Ingredients: 1 lb. lean hot sausage; 3 cups Bisquick; 12 oz. sharp cheddar cheese, grated

This is one of my mom's concoctions. Could it be any simpler?

Recipe information

Yield
Makes about 6 dozen

Ingredients

1 lb. lean hot sausage

3 cups Bisquick

12 oz. sharp cheddar cheese, grated

Preparation

Preheat oven to 375°F. With your hands, knead all the ingredients together in a bowl. (This may take awhile to fully moisten the Bisquick and the cheese. Be sure to take your rings off!) Form mixture into 1-inch balls (or smaller, if you prefer) and place on a baking pan. Bake for 15 minutes.

TagsSausage Meat Cheddar Cheese Dairy Starter Dinner Nut Free Easy Quick 5 Ingredients or Fewer Oven Bake Christmas

Recipe notes

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