Use a variety of peppers to make this side dish colorful. Use leftovers to make sandwiches on fresh bread with spreadable goat cheese.
Recipe information
Yield
4 to 6 servings
Ingredients
2 tablespoons extra-virgin olive oil
5 to 6 medium to large green, red, or yellow bell peppers or a combination, cut into long strips
1 tablespoon balsamic vinegar, optional
Pinch of salt
Preparation
Step 1
Heat the oil in a wide skillet. Add the peppers, cover, and cook over low heat, about 10 minutes, stirring occasionally.
Step 2
Uncover and sauté, stirring frequently, until the peppers are tender and lightly browned, 15 to 20 minutes. Stir in the optional vinegar, season with salt, and serve.
nutrition information
Step 3
Calories: 67
Step 4
Total Fat: 6g
Step 5
Protein: 1g
Step 6
Carbohydrate: 4g
Step 7
Cholesterol: 0mg
Step 8
Sodium: 2mg
