Name: Sauteed Carrots and Red Bell Peppers
Yield: Serves 2
Ingredients: 1 teaspoon unsalted butter; 1 teaspoon olive oil; 2 medium carrots, cut diagonally into 1/4-inch-thick slices; 1 red bell pepper, cut into 1-inch pieces

Can be prepared in 45 minutes or less.

Recipe information

Yield
Serves 2

Ingredients

1 teaspoon unsalted butter

1 teaspoon olive oil

2 medium carrots, cut diagonally into 1/4-inch-thick slices

1 red bell pepper, cut into 1-inch pieces

Preparation

In a non-stick skillet heat butter and oil over moderate heat until foam subsides and cook carrots and bell peppers, stirring, 10 minutes, or until carrots are just tender. Season vegetables with salt and pepper.