Recipe information
Yield
Makes 4-6 servings
Ingredients
2 pounds fat, juicy cherries, pitted
2 tablespoons unsalted butter
2 tablespoons light brown sugar
Freshly squeezed lemon juice
8 ounces top-quality vanilla ice cream
Preparation
Melt the butter in a medium skillet over medium heat. Add the sugar, stir, then add the cherries and cook, stirring occasionally, until the cherries are tender and hot through, about 3-5 minutes. Add the lemon juice,stir, then remove from the heat. Divide the cherries among 6 shallow dishes, and serve with vanilla ice cream.
