Skip to main content
Epicurious
Cookbooks

Sautéed Escarole

Recipe information

  • Yield

    serves 4

Ingredients

2 tablespoons olive oil
3 garlic cloves, smashed and peeled
2 small heads escarole (about 1 pound total), trimmed, leaves torn
Coarse salt

Preparation

  1. Step 1

    In a large skillet, heat oil over medium. Add garlic and cook until fragrant and light golden, about 3 minutes. Stir in escarole; season with salt. Cook, stirring frequently, until tender, about 10 minutes.

  2. Nutrition Information

    Step 2

    (Per Serving)

    Step 3

    Calories: 82

    Step 4

    Fat: 7g (1g Saturated Fat)

    Step 5

    Protein: 1.6g

    Step 6

    Carbohydrates: 4.5g

    Step 7

    Fiber: 3.6g

Everyday Food: Light
TagsStir-FryEscaroleChicoryLeafy GreensVegetableSideDinnerNut FreeGluten FreeDairy FreeVeganVegetarianEasy5 Ingredients or FewerQuickWeeknight Meals30 Minutes or LessSauteCookbooks
Read More
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
Paella de Pollo con Verduras
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
Mango Chicken Summer Rolls
Rotisserie chicken makes quick work of these no-cook rolls with a spicy peanut sauce.
José Andrés Recipes Worth Bookmarking
Like carrot farro salad and chicken paella.
Plum Karpatka (Polish Cream Puff Cake)
With dramatic choux layers and fruit-rippled cream, it’s the drag queen of Polish desserts.
Morning Buns
Tender, buttery breakfast pastries with crisp caramelized edges, a fragrant cinnamon-orange filling, and a crackly sugar topping.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.