Name: Sautéed Oyster Mushrooms
Cook time: 15 min
Total time: 1 hr
Yield: Makes 8 (as part of a korean meal) servings
Ingredients: 1 tablespoon vegetable oil; 1 pound small oyster mushrooms (any large ones cut into 1-inch pieces), stems trimmed; 2 teaspoons cider vinegar

Sautéed Oyster MushroomsRoland Bello

This quick preparation really showcases the gentle flavor of oyster mushrooms. The mild dish, brightened with a small amount of cider vinegar, helps balance the forceful spices of the rest of the meal.

Cooks' note:

Mushrooms can be made 4 hours ahead and kept at room temperature.

Recipe notes

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