Sauteed Skirt SteakMiki Duisterhof
Recipe information
Yield
Makes 8 servings
Ingredients
3 lb skirt steak, cut into 8 pieces
1 1/2 tablespoons Worcestershire sauce
1 tablespoon oil
Preparation
Step 1
Preheat oven to 450°F.
Step 2
Brush steak with Worcestershire and marinate 15 minutes.
Sauté steaks:
Step 3
Lightly pat steaks dry and season well with salt. Heat 1/2 tablespoon of oil in each of 2 (12-inch) nonstick or heavy skillets over moderately high heat until hot but not smoking, then sauté steaks in batches, without crowding, 3 minutes on each side for medium-rare. Transfer steaks to a platter and let stand, loosely covered, 5 minutes.
