Skip to main content
Epicurious
Gourmet

Sauteed Snow Peas

4.5

(7)

Can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Serves 6

Ingredients

3/4 pound snow peas, trimmed
1 tablespoon vegetable oil

Preparation

  1. Step 1

    In a large saucepan of boiling salted water boil snow peas 30 seconds and drain. Refresh snow peas under cold water and drain. Snow peas may be prepared up to this point 8 hours ahead and chilled, covered.

    Step 2

    In a heavy skillet sauté snow peas in oil over moderately high heat, until heated through and season with salt and pepper.

TagsPeaBean and LegumeVegetableSideDinnerDairy FreeGluten FreeNut FreeVeganVegetarianKetoQuickEasy30 Minutes or Less5 Ingredients or FewerWeeknight MealsSauteGourmet
Read More
Fufu
Fufu is a dish that has been passed down through many generations and is seen as a symbol of Ghanaian identity and heritage. Making fufu traditionally is a very laborious task; this recipe mimics some of that hard work but with a few home-cook hacks that make for a far easier time.
Palets Bretons
Palets bretons are oversize cookies that feature butter, and because they’re from Brittany, they’re traditionally made with beurre salé, salted butter.
Île Flottante
Originally called omelette à la neige (snow omelet) in reference to the fluffy snow-like appearance of the meringue, île flottante (floating island) has a lengthy history that dates back to the 17th century.
Creamy Fondue Beans
All the cozy vibes of the classic gooey-cheesy dish, made into a 20-minute meal.
Black Rice Pudding
Turn inky black rice into a dreamy coconut milk pudding you’re fully authorized to enjoy for breakfast or dessert.
Pickle Coleslaw
Creamy, vinegary, and with lots of fresh dill.
Smothered Italian Sausage
This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.
Mint Julep
A strip of lemon zest balances this refreshing spring classic.