Recipe information
Yield
Yields 1 1/2 cups
Ingredients
1/2 cup distilled vinegar
1/2 cup lemon juice
1/2 cup corn oil
1 tablespoon salt
1/4 teaspoon ground black pepper
1 1/2 tablespoons dry mustard
Sprinkle of cayenne pepper
Preparation
Mix ingredients together. Bring to boil over medium heat. Stir frequently. Remove from heat; brush chicken with sauce while on the grill. Makes enough sauce for 2 chickens.
