Skip to main content

Savory Grilled Chicken Sauce

Recipe information

  • Yield

    Yields 1 1/2 cups

Ingredients

1/2 cup distilled vinegar
1/2 cup lemon juice
1/2 cup corn oil
1 tablespoon salt
1/4 teaspoon ground black pepper
1 1/2 tablespoons dry mustard
Sprinkle of cayenne pepper

Preparation

  1. Mix ingredients together. Bring to boil over medium heat. Stir frequently. Remove from heat; brush chicken with sauce while on the grill. Makes enough sauce for 2 chickens.

Paula Deen's Kitchen Classics
Read More
Rotisserie chicken makes quick work of these no-cook rolls with a spicy peanut sauce.
Like hot honey chicken with peaches and a dirty martini spritz.
Like carrot farro salad and chicken paella.
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
With dramatic choux layers and fruit-rippled cream, it’s the drag queen of Polish desserts.
Tender, buttery breakfast pastries with crisp caramelized edges, a fragrant cinnamon-orange filling, and a crackly sugar topping.
Turn humble onions into this thrifty yet luxe pasta dinner.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.