House & GardenSavoy Hotel RickeyAugust 20, 2004ArrowJump To RecipeSave RecipeSave this RecipePrintRecipe informationYield<p>Serves 1.</p>Ingredients1 ice cube1/2 lime or 1/4 lemon1 1/2 ounces ginChilled club soda4 dashes grenadinePreparationPut the ice cube in an 8-ounce highball glass, squeeze in the juice of the lime or lemon, add the grenadine, then drop in the shell. Add the gin, fill with club soda, and stir.Save RecipeSave this RecipePrintTagsCocktailAlcoholBeveragesGinGrenadineLemonCitrusFruit5 Ingredients or FewerEasyNo-CookHouse & GardenRecipe notesBack to topTriangle