Name: Sazerac Cocktails
Yield: Makes 4 drinks
Ingredients: 2 teaspoons Herbsaint or Pernod; 1 cup bourbon; 1/2 teaspoon Peychaud's bitters or angostura bitters; 4 teaspoons simple syrup; lemon twist

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Sazerac Cocktails

Recipe information

Yield
Makes 4 drinks

Ingredients

2 teaspoons Herbsaint or Pernod

1 cup bourbon

1/2 teaspoon Peychaud's bitters or angostura bitters

4 teaspoons simple syrup

lemon twist

Preparation

Step 1
Swirl 1/2 teaspoon Herbsaint or Pernod in each of 4 Martini glasses to coat inside of glasses.
Step 2
Fill cocktail shaker with ice; add bourbon, bitters, simple syrup, and lemon twist. Shake well; strain into glasses.

TagsCocktail Alcohol Beverages Bitters Bourbon Whiskey Pernod Pastis Liqueur American 5 Ingredients or Fewer Quick Easy Bon Appétit

Recipe notes

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