Name: Scallop Seviche with Daikon
Ingredients: 1 pound fresh scallops, cut into 1/3-inch rounds; 2 tablespoons grated Vidalia onion; 2 tablespoons diagonally sliced scallions (green part only); 2 tablespoons julienned daikon radish; 1/4 cup rice wine vinegar; 1/4 cup soy sauce; 3 tablespoons lemon juice; 1/8 teaspoon finely chopped red chile

Image may contain Bowl Food Dish Meal Soup Bowl Soup and Plant

Scallop Seviche with DaikonAn Sang

Ingredients

1 pound fresh scallops, cut into 1/3-inch rounds

2 tablespoons grated Vidalia onion

2 tablespoons diagonally sliced scallions (green part only)

2 tablespoons julienned daikon radish

1/4 cup rice wine vinegar

1/4 cup soy sauce

3 tablespoons lemon juice

1/8 teaspoon finely chopped red chile

Preparation

Mix all ingredients except scallops and season with salt and pepper. Add scallops. Let sit 20 minutes before serving.

Nutrition Per Serving

Per serving (per scallop): 16 calories

0 g fat

1 g carbohydrates

0 g fiber

3 g protein

#### Nutritional analysis provided by Self

TagsCeviche Scallop Shellfish Seafood Scallion Onion Root Vegetable Vegetable Daikon Starter Dinner Dairy Free Nut Free Quick Make Ahead Weeknight Meals No-Cook Bon Appétit

Recipe notes

The Most-Saved Recipes in the Epicurious App in May

Like miso-peanut hibachi chicken and spring orzotto.

Miso-Peanut Hibachi Chicken

The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.