Name: Schooner Salad
Yield: Serves 4
Ingredients: 1 1/2 pounds 3/4-inch-thick firm-fleshed white fish, such as sea bass; 1 tablespoon lemon juice; 1 cup chopped celery; 1 cup chopped dill pickle; 1 tomato, chopped; 1/2 cup mayonnaise; 1/4 teaspoon dried dillweed; Salt and pepper; Lettuce leaves

Recipe information

Yield
Serves 4

Ingredients

1 1/2 pounds 3/4-inch-thick firm-fleshed white fish, such as sea bass

1 tablespoon lemon juice

1 cup chopped celery

1 cup chopped dill pickle

1 tomato, chopped

1/2 cup mayonnaise

1/4 teaspoon dried dillweed

Salt and pepper

Lettuce leaves

Preparation

Step 1
Preheat broiler. Broil fish until opaque, about 3 minutes per side. Let cool. Flake fish into pieces with fork. Transfer to bowl.
Step 2
Sprinkle lemon juice over. Add celery, pickle, tomato, mayonnaise and dill and toss. Season with salt and pepper. Cover and refrigerate until chilled. Serve salad on lettuce leaves.