Scorpion
Recipe information
Yield
Serves 1.
Ingredients
1 1/2 ounces añejo rum
1/2 ounce brandy
1 1/2 ounces orange juice
1 ounce lemon juice
1/2 ounce orgeat syrup
1 cup crushed ice
1 orange slice
1 maraschino cherry
Preparation
In a blender blend the rum, brandy, orange juice, lemon juice and orgeat syrup with the crushed ice until smooth at high speed. Pour into an Old-fashioned glass and garnish with the orange slice and the cherry.
