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Seafood Queso Dip

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This Tex-Mex classic features a unique twist on the original recipe. Adding seafood kicks flavors to a whole new level.

Recipe information

  • Total Time

    30

Ingredients

One 8 ounce can Evaporated Milk
2 cups Freshly Shredded Monterey Jack Cheese
1 cup Freshly Shredded Sharp Cheddar Cheese
One 10 ounce can Diced Tomatoes and Green Chiles, drained
1/2 teaspoon Ground Cumin
One 8 ounce pkg Louis Kemp Crab Delights Flake Style, coarsely chopped
Chopped Cilantro
Tortilla Chips
Optional: Sour Cream, Guacamole, Pico De Gallo

Preparation

  1. Step 1

    In a medium saucepan, heat the evaporated milk over medium-high heat until simmering.

    Step 2

    Throw in the cheese and whisk until melted. Stir in the tomatoes, cumin and Crab Delights and stir until heated through.

    Step 3

    Transfer to a small slow-cooker, fondue pot or keep warm on a hot plate.

    Step 4

    Top with sour cream, guacamole and Pico de Gallo, cilantro and serve with tortilla chips.

TagsDipTex-MexAmericanCheddarCheeseDairyCrabShellfishSeafoodCanned TomatoTomatoVegetableMonterey JackSnackStarterNut Free30 Minutes or LessSimmerEpicurious
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