Skip to main content
Epicurious
Cookbooks

Seasoned Bread Crumbs 3

To use in desserts—strudels, crusts, tarts, etc.

Ingredients

4 tablespoons butter
1 cup bread crumbs
1/2 cup sugar
1/2 tablespoon ground cinnamon

Preparation

  1. Melt the butter in a wide skillet over medium heat. Stir in the bread crumbs and toast, stirring often, until golden. Remove from the heat and stir in the sugar and cinnamon.

Image may contain: Spaghetti, Food, Pasta, Human, and Person
From Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich Copyright © 2001 by A La Carte Communications and Tutti a Tavola, LLC. Published by arrangement with Alfred A. Knopf, an imprint of The Knopf Doubleday Publishing Group, a division of Penguin Random House LLC. Buy the full book from Amazon.
TagsItalianEuropeanCinnamonHerbs & SpicesNut FreeCookbooks
Read More
The Most-Saved Recipes in the Epicurious App in April
Like fattoush salad and strawberry shortcake roll.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Cod With Lemon Butter Sauce
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Strawberry Shortcake Roll
A birthday favorite in the Bon Appétit Test Kitchen.
Gingery Pork and Sugar Snap Pea Stir-Fry
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
Fattoush Salad With Lemon-Sumac Dressing
Every salad should have pita chips.
29 Spring Pastas to Make the Most of Seasonal Produce
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.