Skip to main content

Seasoned Bread Crumbs 3

To use in desserts—strudels, crusts, tarts, etc.

Ingredients

4 tablespoons butter
1 cup bread crumbs
1/2 cup sugar
1/2 tablespoon ground cinnamon

Preparation

  1. Melt the butter in a wide skillet over medium heat. Stir in the bread crumbs and toast, stirring often, until golden. Remove from the heat and stir in the sugar and cinnamon.

Image may contain: Spaghetti, Food, Pasta, Human, and Person
From Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich Copyright © 2001 by A La Carte Communications and Tutti a Tavola, LLC. Published by arrangement with Alfred A. Knopf, an imprint of The Knopf Doubleday Publishing Group, a division of Penguin Random House LLC. Buy the full book from Amazon.
Read More
Crisp, buttery shell. Soft, flaky center. Cry!
The Thanksgiving staple makes for a stellar weeknight dinner.
This isn’t competing with a brownie. It’s in a class of its own.
A few clever changes take classic Rice Krispies Treats to soaring new heights.
Fall dreams are made of this. Who are we to disagree?
Canned pumpkin, you shouldn’t have!
Sticky-sweet mall-style bourbon chicken gets a fall makeover.
This skillet dinner is a delightful way to use up a jug of cider.