Rice cooked in milk for a very long time, until it is a soft cream, is a specialty of Saudi Arabia. It serves as a bed for lamb, often a whole animal, presented on a tray with melted clarified butter trickled on top. It is said that in the city of Taif they make it better than in Jedda or Medina. It is similar to a medieval dish featured in al-Baghdadi’s manual (see appendix). Serve with a cucumber, lettuce, and tomato salad. Some people accompany it with honey, to be stirred into each portion separately.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Turn humble onions into this thrifty yet luxe pasta dinner.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
As energizing as an energy bar, with a much simpler ingredient list.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Warming harissa and cinnamon, briny olives, and sweet dried fruit make up the flavorful base for this weeknight-friendly take on tagine.