An easy side dish with a bit of Asian flavor.
Recipe information
Yield
Serves 6
Ingredients
2 tablespoons soy sauce
2 tablespoons rice vinegar
2 tablespoons oriental sesame oil
2 tablespoons honey
12 cups broccoli florets (from 2 large bunches)
1/2 cup sesame seeds
Preparation
Step 1
Whisk soy sauce, vinegar, oil and honey in large bowl until blended. Season to taste with salt and pepper.
Step 2
Steam broccoli florets until crisp-tender, about 5 minutes. Cool.
Step 3
Stir sesame seeds in heavy large skillet over medium heat until golden, about 5 minutes. Transfer to small bowl; cool.
Step 4
Mix broccoli and half of sesame seeds into dressing. Let marinate at room temperature at least 30 minutes or up to 2 hours, tossing occasionally. Transfer broccoli to platter. Pour dressing over. Sprinkle with remaining sesame seeds.
