Photo by Christina Holmes
Recipe information
Yield
Makes 8 servings
Ingredients
4 medium carrots
1 tablespoon toasted sesame oil
kosher salt
freshly ground black pepper
Preparation
Peel and cut 4 medium carrots into long matchstick-size pieces. Heat 1 tablespoon toasted sesame oil in a large skillet, preferably nonstick, over medium heat. Add carrots and cook, stirring occasionally, until just tender, 3-4 minutes. Season with kosher salt and freshly ground black pepper.
