Name: Sesame-Miso Vinaigrette
Cook time: 5 minutes
Total time: 5 minutes
Yield: Makes about 2/3 cup (about 6 servings)
Ingredients: 1 red Fresno chile, with seeds, finely chopped; 1/4 cup vegetable oil; 2 tablespoons fresh lime juice; 2 tablespoons white miso; 1 tablespoon reduced-sodium soy sauce; 1 tablespoon unseasoned rice vinegar; 1 teaspoon toasted sesame oil; 1 teaspoon toasted sesame seeds; 1/2 teaspoon grated peeled ginger

Image may contain Bowl Dish Food Meal and Soup Bowl

Sesame-Miso VinaigretteMichael Graydon + Nikole Herriott

If the vibrancy of this dressing fades, perk it back up with more lime juice.

Recipe information

Total Time
5 minutes
Yield
Makes about 2/3 cup (about 6 servings)

Ingredients

1 red Fresno chile, with seeds, finely chopped

1/4 cup vegetable oil

2 tablespoons fresh lime juice

2 tablespoons white miso

1 tablespoon reduced-sodium soy sauce

1 tablespoon unseasoned rice vinegar

1 teaspoon toasted sesame oil

1 teaspoon toasted sesame seeds

1/2 teaspoon grated peeled ginger

Preparation

Step 1
Whisk all ingredients in a small bowl.
Step 2
DO AHEAD: Vinaigrette can be made 1 week ahead. Cover and chill.

Nutrition Per Serving

Per serving: 110 calories

10 g fat

0 g fiber

#### Nutritional analysis provided by Bon Appétit

TagsSalad Dressing Salad Sauce Condiment Miso Ginger Herbs & Spices Fresno Chile Chile Vegetable Dairy Free Vegetarian Vegan Easy Quick Make Ahead Weeknight Meals No-Cook Bon Appétit

Recipe notes

See Related Recipes and Cooking Tips

17 Ways to Make the Most Out of Miso
The secret to extra-savory flavor is in your fridge.

Recipe information

Ingredients

Preparation

Step 1

Step 2

Nutrition Per Serving

Recipe notes

17 Ways to Make the Most Out of Miso