Ingredients
Preparation
In a medium bowl, whisk together 1/3 cup honey, 1/3 cup rice wine vinegar, 1/4 cup mayonnaise, 1/4 cup Dijon mustard, and 1 teaspoon sesame oil. Put in a bowl and serve.
From Cooking with Convection by Beatrice Ojankangas. Copyright (c) 2005 by Beatrice Ojankangas. Published by Broadway Books.
Beatrice Ojakangas has written more than a dozen cookbooks, including Beatrice Ojakangas' Great Holiday Baking Book, Beatrice Ojakangas' Light and Easy Baking, Pot Pies, Quick Breads, Light Desserts, The Finnish Cookbook, and The Great Scandinavian Baking Book. Beatrice works as a consultant for Pillsbury and other major food companies, teaches cooking classes, and writes for various food magazines. She lives in Duluth, Minnesota.
