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Bon Appétit

Sesame-Salt Dipping Sauce

By Edward Kim

Solar salt is coarse and crunchy and keeps its shape; Asian markets stock it, but kosher salt is fine, too.

Recipe information

  • Yield

    makes about 1/3 cup

Ingredients

1/4 cup toasted sesame oil
2 tablespoons Korean solar salt or kosher salt
Freshly ground pepper

Preparation

  1. Combine oil and salt in a small bowl; season with pepper.

TagsSauceDinnerVegetarianVeganGluten FreeMake Ahead5 Ingredients or FewerNo-CookBon Appétit
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