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Shallot Yogurt

5.0

(1)

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Shallot YogurtPeden + Munk

A sophisticated—and infinitely easier—take on sour cream and onion dip. Pair it with lamb, grilled chicken, or fish.

Recipe information

  • Yield

    Makes 6 servings

Ingredients

3 large shallots, finely chopped
1 1/2 cups plain 2% fat Greek yogurt
1 tablespoon extra-virgin olive oil plus more for drizzling
Kosher salt

Preparation

  1. Step 1

    Mix shallots, yogurt, and 1 tablespoon oil in a medium bowl; season with salt. Cover and chill at least 6 hours to let flavors meld.

    Step 2

    Drizzle shallot yogurt with more oil.

    Step 3

    DO AHEAD: Shallot yogurt can be made 1 day ahead. Keep chilled.

TagsDipShallotVegetableStarterSnackLunchDinnerGluten FreeNut FreeVegetarianKetoEasyQuick5 Ingredients or FewerMake Ahead30 Minutes or LessBon Appétit

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