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Shaved Mushroom, Celery, and Sesame Salad

By Lukas Volger

4.3

(3)

Shaved mushrooms and celery over tahini sauce on a white plate.
Photo by Cara Howe

I’ve been a fan of raw mushrooms since I was a kid, so I’ve been happy to see them making a comeback at New York restaurants in the past few years. I’ve always liked their quiet but fresh flavor and their springy bounce. In this salad, the color palette—pale whites and browns—may leave something to be desired, but the gorgeous medley of textures and very complementary flavors makes up for it. This is an attractive one to serve for a dinner party.

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