Photo by Kristin Teig
Do easy cocktails get any better than a combination of rich, nutty sherry and softly fruity white vermouth? This two-ingredient concoction from bartender Natasha David’s Drink Lightly is best served over a nice, large chunk of ice.
Recipe information
Yield
Makes 1 drink
Ingredients
2 ounces amontillado sherry
2 ounces white vermouth
Lemon and orange twists for garnish
Preparation
In a double rocks glass with large-format ice, combine the sherry and vermouth. Stir to incorporate and chill all ingredients. Garnish with expressed lemon and orange twists.
Reprinted with permission from Drink Lightly. Copyright © 2022 by Natasha David. Photographs copyright © 2022 Kristin Teig. Illustrations copyright © Andrés Yeah. Published by Clarkson Potter/Publishers, an imprint of Penguin Random House. Buy the full book from Clarkson Potter or Amazon.
Recipe notes
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