The Sherry Cobbler is an American-born cocktail by most accounts. Simply sherry, sugar, and citrus shaken, poured over crushed ice, and slurped through a straw, the cobbler is thought to have originated sometime in the 1820s or early 1830s. And, like most nineteenth-century drinks, its exact origins have been endlessly debated. One thing is for sure: the Sherry Cobbler was the first drink to introduce the drinking straw to popular consciousness.
Some 150 years after the Sherry Cobbler’s decades-long heyday, it’s being rediscovered, both as a classic cocktail and as a drink prime for riffing. Get weird with your garnishes or omit them altogether, but whatever you do, just don’t forget the straw.
Recipe information
Total Time
2 minutes
Yield
Makes 1 cocktail
Ingredients
Preparation
In a mixing glass or cocktail shaker, add the lemon, orange, and simple syrup, and muddle. Add the sherry, fill with ice, and shake. Finely strain into a Collins glass over crushed ice. Top up with additional crushed ice and garnish like there’s no tomorrow.
Recipe notes
Back to topSee Related Recipes and Cooking Tips
31 Spring Cocktails for Warmer Days Ahead
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.17 Sherry Cocktails for a Fortified Fun Time
Use up that bottle of fino, amontillado, or oloroso while it’s fresh.39 Classic Cocktails That Shaped the Way We Drink
Mix your way through these iconic drinks for a crash course in the fundamentals of bartending.
