Name: Sherry Saffron Vinaigrette
Yield: Makes about 1/2 cup
Ingredients: 1/2 teaspoon sugar; 1/8 teaspoon crumbled saffron threads; 2 tablespoons Sherry vinegar (available at specialty foods shops and some supermarkets); 1 teaspoon minced pimiento-stuffed olive; 1/3 cup olive oil

Can be prepared in 45 minutes or less.

Recipe information

Yield
Makes about 1/2 cup

Ingredients

1/2 teaspoon sugar

1/8 teaspoon crumbled saffron threads

2 tablespoons Sherry vinegar (available at specialty foods shops and some supermarkets)

1 teaspoon minced pimiento-stuffed olive

1/3 cup olive oil

Preparation

In a bowl whisk together the sugar, the saffron, the vinegar, the olive, and salt and pepper to taste, add the oil in a stream, whisking, and whisk the vinaigrette until it is emulsified.