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Gourmet

Sherry Syrup

By Melissa Roberts
Cooks’ note:

Syrup can be made 5 days ahead and chilled.

Recipe information

  • Total Time

    30 min

  • Yield

    Makes about 1 cup

Ingredients

2/3 cup water
2/3 cup sugar
2/3 cup medium-dry Sherry

Preparation

  1. Bring all ingredients to a boil in a small heavy saucepan, stirring until sugar has dissolved. Cool completely.

TagsSauceSherryAlcoholBeveragesNut FreeGluten FreeVeganQuickEasy5 Ingredients or FewerMake AheadSimmerGourmet
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