Name: Shredded Buffalo Chicken Sandwiches
Ingredients: 1/4 cup KRAFT ROKA Blue Cheese Dressing; 1/4 cup hot pepper sauce, divided; 3 Tbsp. finely chopped celery; 2 cups shredded cooked chicken breasts; 1 Tbsp. plus 1 tsp. butter; 4 whole wheat hot dog buns, toasted; 4 KRAFT Big Slice Colby Jack Cheese Slices

Shredded Buffalo Chicken SandwichesKraft Foods

Kraft Kitchen Tips

SERVING SUGGESTION
Serve with a piece of fresh fruit to round out the meal.
VARIATION
Prepare using 1/3 cup dressing and 4-inch Hawaiian sandwich buns.

Recipe notes

Cod With Lemon Butter Sauce

A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Hot Honey–Glazed Salmon

This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.

Classic French Vinaigrette

Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.

Easy Banana Bread Recipe

Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.

Super Seedy Power Cookies

As energizing as an energy bar, with a much simpler ingredient list.

Speedy Chicken Stroganoff

This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.

Meatball Tagine

Warming harissa and cinnamon, briny olives, and sweet dried fruit make up the flavorful base for this weeknight-friendly take on tagine.