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Epicurious
Bon Appétit

Shrimp and Basil Stir-Fry

By Andy Baraghani

4.9

(31)

A serving dish filled with glazed shrimp and crispy basil leaves set on a composite surface.
Photo by Alex Lau, Food Styling by Sue Li

There’s so much more you can do with your farmers’ market basil than making pesto! Just toss a bunch in a hot pan as the finishing touch for charred shrimp that’s been flavored with a spicy, garlicky marinade, resulting in a fuss-free summertime dinner.

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