Name: Shrimp Spice Rub
Cook time: 10 min
Total time: 10 min
Yield: Makes about 1/2 cup
Ingredients: 3 tablespoons coriander seeds; 3 tablespoons dried dill; 1 tablespoon dried oregano; 1 tablespoon kosher salt; 1 1/2 teaspoons celery seeds; 1 1/2 Turkish bay leaves or 3/4 California; Equipment: an electric coffee/spice grinder

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Shrimp Spice RubRomulo Yanes

Cooks' note:

Spice rub keeps in a sealed container in a cool, dark place 6 months.

Recipe information

Total Time
10 min
Yield
Makes about 1/2 cup

Ingredients

3 tablespoons coriander seeds

3 tablespoons dried dill

1 tablespoon dried oregano

1 tablespoon kosher salt

1 1/2 teaspoons celery seeds

1 1/2 Turkish bay leaves or 3/4 California

Equipment: an electric coffee/spice grinder

Preparation

Toast coriander in a dry small heavy skillet over medium heat, shaking skillet frequently, until fragrant and a shade or two darker, about 3 minutes. Cool, then finely grind with remaining ingredients in grinder.