A quick little stir-fry, great for a weekday dinner, and especially good if you can get a chunk of country ham, like prosciutto, Serrano, or Smithfield. Great, too, with sautéed Chinese sausages (sold at every Chinese supermarket) in place of ham. With white rice, this makes a nice little meal.
Recipe information
Yield
makes 4 servings
Ingredients
Preparation
Step 1
Place the shrimp in a bowl with the wine. Toss to coat and marinate for 5 minutes. Cook the peas in boiling salted water to cover until tender, just a few minutes. Drain and set aside.
Step 2
Put the oil in a wok or skillet and turn the heat to high. A minute later, add the ginger and scallions and cook until fragrant, about 15 seconds.Add the ham and brown lightly.
Step 3
Stir in the shrimp, its marinade, and the peas. Cook, stirring occasionally, until the shrimp is cooked through, about 5 minutes. Season with salt and pepper and serve.
