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Gourmet

Simple Syrup

Image may contain Cutlery Fork Pottery and Saucer
Photo by Chelsea Kyle

This recipe is used to prepare Mango Sorbets, Cactus-Pear Sorbets, and Lime Sorbets.

Recipe information

  • Yield

    Makes 4 1/2 cups

Ingredients

3 cups sugar
3 cups water

Preparation

  1. In a saucepan bring sugar and water to a boil, stirring, and boil until sugar is completely dissolved. Cool syrup. Syrup may be made 1 week ahead and chilled, covered.

TagsQuick & EasyLow SodiumVeganGourmet
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