Skip to main content

Simple Syrup

Recipe information

  • Yield

    Makes 4 cups

Ingredients

3 cups sugar
3 cups water

Preparation

  1. Stir sugar and water in large saucepan over medium heat until sugar dissolves. Increase heat and simmer 3 minutes. Cool completely. DO AHEAD: Can be made 1 month ahead. Cover; chill.

Read More
Crisp, buttery shell. Soft, flaky center. Cry!
Known as okayu, this Japanese comfort food will warm you from the inside out.
A few clever changes take classic Rice Krispies Treats to soaring new heights.
Canned pumpkin, you shouldn’t have!
A fam-favorite, 30-minute dinner we have on repeat.
Canned purée delivers rich body and deep flavor, without the nonna-level cook time.
Sticky-sweet mall-style bourbon chicken gets a fall makeover.
A fancy-feeling dish that comes together in 20 minutes.