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Bon Appétit

Simple Syrup

By Sal Marino

5.0

(2)

You'll use this mixture to sweeten all three gelati. But the syrup is also useful for sweetening iced tea, fresh fruit drinks, and flavored cocktails.

Recipe information

  • Yield

    Makes about 4 cups

Ingredients

3 cups water
3 cups sugar

Preparation

  1. Combine 3 cups water and 3 cups sugar in medium saucepan. Stir sugar and water over medium heat until sugar dissolves. Increase the heat and bring to a boil. Reduce heat to medium and simmer 3 minutes. Transfer syrup to bowl and chill thoroughly. DO AHEAD: Syrup can be made 2 weeks ahead. Cover and keep refrigerated.

TagsCondimentDairy FreeGluten FreeNut FreeVeganVegetarianQuickEasyMeal PrepSimmerSummerBon Appétit
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