Name: Singapore Slings
Cook time: 10 min
Total time: 10 min
Yield: Makes 10 drinks
Ingredients: 8 ounces (1 cup) distilled gin; 8 ounces (1 cup) Benedictine liqueur; 3 ounces (1/3 cup) kirsch or other cherry-flavored brandy; 1 1/2 ounces (3 tablespoons) grenadine; 1/2 cup superfine granulated sugar; 1 liter club soda, chilled; Garnish: maraschino cherries

Heavily spiked, our take on the Singapore Sling highlights the aromatic quality of Benedictine, a Cognac-based liqueur that smells of honey, citrus, and herbs.

Recipe information

Total Time
10 min
Yield
Makes 10 drinks

Ingredients

8 ounces (1 cup) distilled gin

8 ounces (1 cup) Benedictine liqueur

3 ounces (1/3 cup) kirsch or other cherry-flavored brandy

1 1/2 ounces (3 tablespoons) grenadine

1/2 cup superfine granulated sugar

1 liter club soda, chilled

Garnish: maraschino cherries

Preparation

Stir together gin, Benedictine, kirsch, grenadine, and sugar until sugar is dissolved. Serve over ice in tall glasses with a splash of club soda.

TagsCocktail Alcohol Beverages Gin Grenadine Kirsch Brandy Easy Quick Bon Appétit

Recipe notes

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