Heavily spiked, our take on the Singapore Sling highlights the aromatic quality of Benedictine, a Cognac-based liqueur that smells of honey, citrus, and herbs.
Recipe information
Total Time
10 min
Yield
Makes 10 drinks
Ingredients
8 ounces (1 cup) distilled gin
8 ounces (1 cup) Benedictine liqueur
3 ounces (1/3 cup) kirsch or other cherry-flavored brandy
1 1/2 ounces (3 tablespoons) grenadine
1/2 cup superfine granulated sugar
1 liter club soda, chilled
Garnish: maraschino cherries
