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Siren's Song

4.1

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Siren's SongAlexandra Grablewski

Recipe information

  • Yield

    Makes 1 serving

Ingredients

3 ounces champagne
1 ounce ginger beer
1/2 ounce raspberry puree
1/2 ounce raspberry liqueur

Preparation

  1. Combine all of the ingredients in a cocktail shaker with ice and stir for 5 to 10 seconds. Strain into a champagne flute.

Cover of Kim Haasarud's 101 Champagne Cocktails featuring a classic version of the drink.
Reprinted with permission from 101 Champagne Cocktails by Kim Haasarud, © 2008 John Wiley & Sons, Inc. Buy the full book at Amazon or Bookshop.
TagsCocktailAlcoholBeveragesAperitifChampagneSparkling WineWineRaspberryBerryFruitBrunchCookbooks
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